I mentioned in my weekly meal prep post for the week of 04/09 how we make vegetarian burrito bowls on the regular. They’re so simple and basic, which makes them super easy to throw together in a hurry. Advertisements
Have you ever thought about how tastebuds change? One minute, your 6 years old and your sliding every single vegetable that touches your plate down to the dog under the table; hoping and praying no one notices. The next, you’re 27 and loading up at the all you can eat salad bar in your local…
Not only is this version of ice cream dairy free, gluten free, sugar free and vegan, but you also don’t need any fancy equipment. What???
I never understood people who said they often craved a big bowl of rice. I mean, really? Rice? Now I get it.
The first time I had homemade granola, it was a gift from a friend. It was gingerbread flavored and it was amazing. I always had it in my head that making my own granola wasn’t practical or cost efficient — boy, was I wrong.
One of my all time favorite vegetables is sweet potatoes. Sweet potatoes seemed to have somehow been relegated to only being covered in obscene amounts of sugar, marshmallows and pecans for only 2 days a year.
Cucumber salad is seriously one of my favorite things ever. I love the cool, crisp cucumbers paired with the bite of vinegar. It just screams summer to me.
This recipe came about the night before Easter of this year while I was pacing back and forth in the produce section of the grocery store trying to think of something I could take to our family gathering. I ended up buying several different colors of different vegetables and decided to hope for the best….
I love lemon. I love coconut. I love cookies. I love these no-bake coconut lemon cookies. If you look through my archives, I have a recipe for a no-bake peanut butter bite that we really love. We love it so much, that I’ve made it so many times, that I’m honestly getting a little tired…
I’ve been cooking vegan an awful lot lately. No real reason why — mostly accidental. This salad happens to be vegan, but don’t let that scare you — it would be the perfect accompaniment to some grilled chicken or steak or shrimp or whatever.
Many moons ago, Justin and I had a budget and we were good at sticking to it. Time went buy, we started making a little more money, started spending more money and eventually the budget went bye-bye.
Bread making is by far one of my favorite things to do. It’s incredibly rewarding and therapeutic.