Have you ever thought about how tastebuds change? One minute, your 6 years old and your sliding every single vegetable that touches your plate down to the dog under the table; hoping and praying no one notices. The next, you’re 27 and loading up at the all you can eat salad bar in your local…
Not only is this version of ice cream dairy free, gluten free, sugar free and vegan, but you also don’t need any fancy equipment. What???
The first time I had homemade granola, it was a gift from a friend. It was gingerbread flavored and it was amazing. I always had it in my head that making my own granola wasn’t practical or cost efficient — boy, was I wrong.
This post is 2 parts: 1/2 recipe and 1/2 from the heart. Scroll down until you see the picture to skip the heart part.
Cucumber salad is seriously one of my favorite things ever. I love the cool, crisp cucumbers paired with the bite of vinegar. It just screams summer to me.
I love lemon. I love coconut. I love cookies. I love these no-bake coconut lemon cookies. If you look through my archives, I have a recipe for a no-bake peanut butter bite that we really love. We love it so much, that I’ve made it so many times, that I’m honestly getting a little tired…
I made cookies this weekend. I shouldn’t do that, because I always eat too many. When I make them, it’s just easier and makes more sense to double the recipe and make 90 of them. No matter how many I need, I always double it. I only make cookies when I have somewhere to be….