While there is certainly no shortage of crockpot taco soup recipes out there, I figured I’d go ahead and throw mine in the mix too. Continue reading
The first time I had homemade granola, it was a gift from a friend. It was gingerbread flavored and it was amazing. I always had it in my head that making my own granola wasn’t practical or cost efficient — boy, was I wrong. Continue reading
This post is 2 parts: 1/2 recipe and 1/2 from the heart. Scroll down until you see the picture to skip the heart part. Continue reading
Perhaps you’ve recently been diagnosed with celiac disease, hashimoto’s, fibromyalgia, rheumatoid arthritis, diabetes, a food allergy or perhaps you have been told you need to lose weight for the sake of your health. Regardless of the reason, being told the way you currently eat isn’t going to cut it any longer is quite the blow. Being told you are not properly nourishing your body, whether due to ignorance or dismissal, can shake you to the core. Continue reading
Things I don’t like: Trying something new when I don’t know how it works. Continue reading
I’d like to think I know a thing or two about BBQ. My dad taught himself how to BBQ and competed in lots of BBQ competitions when I was younger. I never really helped him make anything, but I was an unofficial taste tester. Rain or shine, he was out there smoking something nearly every night. We even had smoked turkey for Christmas one year! He was constantly perfecting his sauce, rubs and the overall end result. After eating lots of different styles and flavors of BBQ, I developed a very specific taste for what I liked. I like smoky and sweet, not spicy. I like the traditional, tomato based BBQ sauce best of all and pulled pork is my vice.
Now that I set up my credibility…based on everything I know about BBQ, this next recipe is not BBQ. This is cooked pork covered in BBQ sauce. But you know what? It’s delicious and it’s the closest thing I’m going to get without fanning a flame for 14 hours, so I’m happy with it and I bet you will be too.
There’s really not much to this, but it’s tasty. Simple + tasty = perfection. Keep your eye out for when pork roast goes on sale and snag a really big one. This was on sale for $1.77/lb, so I got one that was 8 lbs. After it’s cooked, pulled and cooled, you can portion it out into large zip top bags and freeze it flat. You can reheat it later to serve with whatever you fancy — corn, baked beans, sweet potatoes (like I did this time) or anything else you can dream up. This 8 lb pork roast made 3 dinners for us, likely with a little leftover for lunch the next day.
Be sure to not get a pork loin. The loin is a leaner cut of meat and won’t result in the same end product. You want the roast, also called the butt. It’s more fatty and adds tons of flavor and keeps it all moist.
Be sure to use your all time favorite sauce. Don’t skimp and just buy the cheapest thing you see that you’ve never even tried before. The sauce is what’s going to give flavor to this, so splurge on something you love.
1 pork roast, the bigger the better Pour just enough BBQ sauce into the bottom of your slow cooker to coat it. Place the pork roast in, cover with more BBQ sauce. Cook on low until tender and falling apart. The 8lb one I did took 8 hours. Just check it periodically after 6 hours, until it’s super tender. Once done, remove from crockpot and allow to cool until you can easily shred it without burning yourself.
Slow Cooker Pulled Pork
BBQ sauce — I used 1 1/2 14 oz bottles for an 8 lb roast. You just need enough to pour over the roast, plus a little extra.
(Do not cook on high for a shorter time. Low and slow is what it takes to get the tender, falling apart-ness.)
Using 2 forks or just your hands, pull it into bite size pieces and discard any excess fat. Return to crockpot and stir to coat in all the leftover liquid. Serve immediately or cool and freeze for later.
1 pork roast, the bigger the better
Pour just enough BBQ sauce into the bottom of your slow cooker to coat it. Place the pork roast in, cover with more BBQ sauce. Cook on low until tender and falling apart. The 8lb one I did took 8 hours. Just check it periodically after 6 hours, until it’s super tender.
Once done, remove from crockpot and allow to cool until you can easily shred it without burning yourself.
Hello! So, I have this idea that I would eventually like to put up weekly what our meal plan/grocery list/meal prep looked like and share any tips or anything. This is my off week from dinners (more on that later) so I thought I’d give it a go. Since it’s only breakfast and lunch, this should be pretty short. I may or may not be able to post this every week, but I’m going to try and we’ll see how it goes. Assuming I post next week, that post will begin with a recap of how this week went. Let you know what worked, what didn’t, stuff like that. Continue reading
When it comes to grocery shopping, there are a variety of methods to help keep you organized and sane. Of course, no one method will work for everyone. I’d like to explore some different ideas with you to help kickstart your journey in finding what works for your lifestyle.
The first method I want to talk about is the “Master Grocery List.” I used this method only briefly, but I really like it and would like to begin to incorporate it again soon. Continue reading
I’m really excited about this new feature! Initially, I was just going to take pictures and type up a post, but then I felt brave and decided to just make a video.
My plan is to post a video like this once a month. I hope to incorporate other types of videos in the future 🙂
As I delve deeper into the idea of meal planning/organization, I want to begin sharing some quick recipes/non-recipes that we use regularly. This taco meat is a standard around here. It’s simple, freezes well and is versatile. Sometimes I’ll put it in tortillas and make burritos, sometimes I’ll roast some sweet potatoes to go with it and other times I’ll just serve it over rice. When I’m really just not feeling any kind of cooking, I’ll just eat it with some tortilla chips. You just can’t go wrong. Continue reading